Preheat oven 400º

Remove dough from refrigerator about 30 minutes before baking and let it come to room temperature.

Heavily spray a metal muffin tin with nonstick cooking spray

Lightly press pizza dough out into a large rectangle or oval shape.

Using a glass or a biscuit cutter - cut the pizza dough into 12 circles. Try and use something between 3-4" so it's as close to Little Caesars version as possible.

Lightly press circles into muffin tins so that they come up on the sides and have a pocket in the middle

Add 1 tbsp pizza sauce into each pizza cup.

Layer 1 slice pepperoni - 1 tbsp mozzarella cheese - 2 slices pepperoni - 1 tbsp mozzarella cheese on top of pizza sauce and press down to fit into cup.

Melt butter and mix together with minced garlic, Italian seasoning and Parmesan cheese

Pour melted butter onto all pizza cups

Bake pizza cups at 400º for 13 minutes and then on Low Broil for 3-4 min until golden brown (watch it closely on broil). Skip the temptation to broil on high - it can go from perfect to burnt in 30 seconds

Remove from oven and then remove from muffin pan.

Serve and dip into marinara sauce or make a little extra of that garlic buttery sauce!