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3 Ingredient Pineapple Cake
This 3 Ingredient Pineapple Cake is the perfect summer dessert! It's light and fluffy and perfect with just a sprinkle of powdered sugar. It's crazy how just three ingredients make a cake that is so delicious!
Equipment
Ingredients
- 16 ounce angel food cake mix mix only
- 20 ounce crushed pineapple DO NOT DRAIN!
- 1 cup sweetened coconut flakes
Instructions
- Preheat oven to 350ºF. Spray a 9×13 baking pan with nonstick cooking spray.
- In a large bowl, add box of angel food cake mix powder, undrained pineapple (with pineapple juice) and coconut. Stir until combined - don’t overmix. It is a bit frothy - be sure to keep it that way!16 ounce angel food cake mix, 20 ounce crushed pineapple, 1 cup sweetened coconut flakes
- Pour batter into prepared pan in an even layer.
- Bake for about 30 minutes or until the top and edges are slightly golden brown and a tester or toothpick comes out clean.
- Let cool completely, then cut into squares. Top with whipped topping, cool whip, ice cream or lightly dust with powdered sugar.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1sliceCalories: 199kcalCarbohydrates: 44gProtein: 3gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 331mgPotassium: 119mgFiber: 2gSugar: 33gVitamin A: 24IUVitamin C: 4mgCalcium: 66mgIron: 0.3mg
Tried this recipe?Let us know how it was!
