The Strawberriest Strawberry Brownies
If you like strawberries - this is the dessert for you! These strawberry brownies have strawberries in the brownie, strawberry batter, strawberry glaze and strawberries on top! Booyah - come to strawberry town!
Ingredients
- 1 box strawberry cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 2 cups diced strawberries
Glaze
- 1 cup powdered sugar
- 1/3 cup smashed strawberries
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350ºF. Line 8x8 pan with parchment paper or aluminum foil. Lightly spray with cooking spray.
- Combine cake mix, oil, and eggs with a hand mixer
- Fold in strawberries. Press cake mix dough into the bottom of the prepared pan. (It's very thick!! It's not a pourable batter)
- Bake brownies for 20 to 25 minutes.
- Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift.
- For the glaze, mix powdered sugar with the smashed strawberries (and extract if using) until smooth. It should be pourable but not watery.
- Pour glaze over brownies, spreading to edges so that glaze will drip down sides.
- Allow brownies to cool and glaze to set before cutting into squares.
Notes
- 8" pans yield thicker brownies; 9" pans yield thinner ones.
- Batter will be very thick; use a good mixer to mix and spatula to spread.
- Refrigerate baked and glazed brownies for an hour or so before cutting, and they will cut easier.
Nutrition
Serving: 1brownieCalories: 345kcalCarbohydrates: 53.8gProtein: 3.8gFat: 13.4gSaturated Fat: 3.1gCholesterol: 41mgSodium: 296mgPotassium: 111mgFiber: 1.3gSugar: 35.9gCalcium: 76mgIron: 1mg
Tried this recipe?Let us know how it was!