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5 Ingredient Crock Pot Beef Stroganoff
This 5 Ingredient Crock Pot Beef Stroganoff combines tender beef chunks, sliced mushrooms and a rich sour cream sauce to make a simple and delicious dinner! Serve over egg noodles or rice and enjoy!
Equipment
Ingredients
- 1.5 lb sirloin steak diced into bite-sized pieces (or stew meat)
- 2 can cream soup 1 mushroom, 1 onion
- 16 oz mushrooms sliced
- 16 oz egg noodles
- 1/2 cup sour cream
Instructions
- OPTIONAL: In a large skillet or Dutch oven, add 2 tbsp olive oil over medium high heat. Add diced steak and brown on all sides. Remove from heat.1.5 lb sirloin steak
- Place browned meat, cream of mushroom soup, cream of onion soup and sliced mushrooms in the crockpot. Stir mixture together.2 can cream soup, 16 oz mushrooms
- Cook on high for 3 hours or low for 6 hours.
- About 10-15 minutes before eating, prepare egg noodles according to package instructions.16 oz egg noodles
- Just before serving, add sour cream to crock pot and stir well.1/2 cup sour cream
- Serve over egg noodles. Sprinkle with fresh parsley.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1.5cupCalories: 571kcalCarbohydrates: 64gProtein: 40gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.05gCholesterol: 155mgSodium: 615mgPotassium: 936mgFiber: 4gSugar: 5gVitamin A: 453IUVitamin C: 2mgCalcium: 112mgIron: 4mg
Tried this recipe?Let us know how it was!
