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Air Fryer Breaded Mushrooms

I'm a huge mushroom fan - and breaded fried mushrooms are one of my favorite restaurant appetizers that I know make at home all the time!!!! With the air fryer - there's no mess, no oil - and they're crispy and just as delicious. This air fryer breaded mushroom recipe will hit the SPOT for you any night!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 243 kcal

Equipment

Ingredients
  

  • 8 oz button mushrooms
  • 1 tsp salt
  • 1 tsp black pepper
  • 3/4 cup all purpose flour
  • 2 tsp garlic powder
  • 2 eggs
  • 1 tsp water
  • 1 cup panko bread crumbs
  • 1 tsp salt
  • 1 tsp cayenne pepper

Instructions
 

  • Wash mushrooms and pat dry
    8 oz button mushrooms
  • Set up breading stations:
    - Tray 1: flour, salt, pepper, garlic
    - Tray 2: Eggs, water - lightly beaten
    - Tray 3: Panko, salt, cayenne pepper
    1 tsp salt, 1 tsp black pepper, 3/4 cup all purpose flour, 2 tsp garlic powder, 2 eggs, 1 tsp water, 1 cup panko bread crumbs, 1 tsp salt, 1 tsp cayenne pepper
  • Bread mushrooms through breading stations and set in air fryer at least one inch apart. If you leave the stems on, you'll set them on their side with the stem like a kickstand
  • Spritz with olive oil
  • Air fry at 375 for 6 min
  • Flip mushrooms and spritz with olive oil and air fry for 6 min more
  • Serve with ranch dressing

Nutrition

Serving: 4mushroomsCalories: 243kcalCarbohydrates: 41gProtein: 10.9gFat: 4.1gSaturated Fat: 1.1gCholesterol: 82mgSodium: 814mgPotassium: 319mgFiber: 2.8gSugar: 3.3gCalcium: 69mgIron: 5mg
Keyword air fryer, mushrooms
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