Sausage Stuffed Jalapenos wrapped in Bacon
These Sausage Stuffed Jalapenos wrapped in bacon are finger lickin', lip smackin' good! Jalapeno peppers filled with sausage, cream cheese and CoJack cheese - then wrap it in bacon - I promise you're going to eat them ALL!!!!!
Ingredients
- 10-12 jalapenos
- 1 block cream cheese softened
- 1 cup cojack cheese shredded
- 1 pound pork sausage
- 16-24 slices bacon
- 1/4 cup Williamson Bros BBQ
Instructions
- Slice jalapenos in half lengthwise - keeping the stem on the end10-12 jalapenos
- Using a small spoon, scrape out ribs and seeds from jalapenos and discard. That's where the heat is - so keep some in if you want more spice
- In a bowl, mix together softened cream cheese, cojack and sausage.1 block cream cheese, 1 cup cojack cheese, 1 pound pork sausage
- Using the spoon, fill the jalapeno halves with the cream cheese mixture. Feel free to mound it up a little.
- Take a slice of bacon and wrap around the stuffed jalapeno - pull tightly. If you have any extra hanging off, trim that off and use on another half.16-24 slices bacon
- Place the jalapenos on a parchment lined rimmed baking sheet.
- Baste with bbq sauce. I like Williamson Bros because it's a thin sauce with a lot of seasoning1/4 cup Williamson Bros BBQ
Cooking instructions (choose 1)
- Bake at 425 for 30 minutes
- Air fry at 400 for 10 minutes
- Grill at 400 for 25 minutes
Video
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1pepperCalories: 314kcalCarbohydrates: 5gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 59mgSodium: 695mgPotassium: 261mgFiber: 0.4gSugar: 4gVitamin A: 298IUVitamin C: 14mgCalcium: 150mgIron: 1mg
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