Air Fryer Italian Sausage and Peppers
Air Fryer Italian Sausage and Peppers is a super quick weeknight meal that's ready in just 10 minutes! I like to add onions, peppers and mushrooms when I'm making this too. They all go together and taste great when I make Sausage Sandwiches!
Ingredients
- 4 Italian sausages
- 2 bell peppers thinly sliced
- 1 sweet onion thinly sliced
- 4 oz mushrooms sliced
- 1 tsp Lawry's seasoning salt
- 4 hot dog buns
- Olive Oil Spray
Instructions
- Slice peppers, onions and mushrooms2 bell peppers, 1 sweet onion, 4 oz mushrooms
- In a large bowl, add peppers, onions, mushrooms, seasoning salt and 1 tablespoon olive oil. Toss to coat.1 tsp Lawry's seasoning salt, Olive Oil Spray
- Lay Italian sausage links, peppers, onions and mushrooms in the air fryer basket or on the air fryer tray.4 Italian sausages
- Air fry at 400º for 10 minutes
- You can check the temperature of your sausage with a meat thermometer. The internal temperature of the sausages should read between 155-160º.
- With tongs, remove veggies and place into buns. Top with cooked sausages and serve with your favorite brown mustard4 hot dog buns
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1sausageCalories: 464kcalCarbohydrates: 29.9gProtein: 18.7gFat: 30.7gSaturated Fat: 10.3gCholesterol: 69mgSodium: 900mgPotassium: 505mgFiber: 1.9gSugar: 5.1gCalcium: 69mgIron: 2mg
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