You can make your own Copycat Texas Roadhouse steak seasoning recipe with just a few simple ingredients. Make it in bulk and keep it on hand to enjoy a Texas Roadhouse dinner in your own kitchen any time you crave the popular chain’s signature taste. The best part is I'm actually sharing tips on making the perfect steak as well
Morning of steak dinner, coat all sides of steak (I prefer ribeye) with Texas Roadhouse seasoning. Refrigerate without covering until 30-60 min before dinner
1 ribeye, new york strip or filet mignon
Remove steak from refrigerator and let come to room temperature
Turn on your oven's broiler and place an oven rack 6 to 8 inches below the broiler element. Put the skillet on the rack to heat up with the oven for approx 20-25 min
Turn on a stove burner to high heat. Carefully remove the hot skillet from the oven using an oven mitt and place it on burner.
Use silicone tongs to place the steak in the middle of the hot pan - listen for the sizzle. Sear for 30 seconds. Flip the steak and sear the other side for 30 seconds.
Carefully put the skillet back in oven below the broiler. Broil for 2 minutes. Pull out the skillet and carefully flip the steak using the tongs. Return to the oven and cook for an additional 2 minutes. At this point your steak will be medium-rare; if you prefer your steak closer to medium, add another 2 minutes to the oven time.
Take the steak out of the oven and transfer it to a cutting board. Tent it with aluminum foil and let the steak rest for about 5 minutes.