If frozen, seal lobster tails in ziploc bag (squeeze out air) and place bag in cold water for about 30 minutes.
2 4-oz lobster tails
Butterfly lobster tails by cutting through the shell to the tail (but not through the tail. Pop open parts of the shell to expose the lobster meat. You may have to break off parts of the shell to open it up a bit.
Prepare butter mixture by placing 2 tbsp butter, salt and garlic in a glass bowl. Microwave for 45 seconds until melted. Stir.
2 tbsp salted butter, 1 tsp salt, 1 tbsp garlic
Place lobster tails in Air Fryer, open side up and baste with melted garlic butter
Cook at 360 degrees for 3 minutes
Open air fryer and baste again, cook for an additional 3 minutes
If tails are larger than 3-4 oz, you will want to add 2-3 minutes for every few ounces
While tails are air frying, melt 2 tbsp butter in glass - for 45 seconds in microwave. For “drawn” butter - pour out “clear” portion of butter into dipping bowl and stop before the cream comes out. Or you can spoon the cream off the top.
Remove tails from air fryer, pull open shell with fingers and pull out lobster meat. It's basically only "attached" at the base of the tail - slip your fingers underneath and it pulls out easily
Serve with drawn butter and lemon wedges
2 tbsp salted butter, 2 wedges lemon