Go Back
+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!


Pineapple Sunshine Cake

Pineapple Sunshine Cake with Oranges

This Pineapple Orange Sunshine Cake could be the happiest cake on the planet! I mean - it's got SUNSHINE in the name! I made this to take to my friend's Easter lunch - but it's a great cake anytime and I doctored it up a bit to make it even more moist and delicious!
4.50 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 20 people
Calories 157 kcal

Ingredients
  

Cake

Frosting

Instructions
 

  • Preheat oven to 350 and spray a 9x13 pan with nonstick spray
  • In a large bowl, combine cake mix, eggs, mayo and 1/2 can pineapple with some juice
    1 box yellow cake mix, 3 eggs, 1 cup mayo, 1/2 20 oz can of crushed pineapple
  • Using a hand mixer, beat cake mix well and pour into prepared baking pan
  • Bake for 30 minutes, or until toothpick inserted into center of cake comes out clean.
  • Allow to cool completely on a wire rack and then refrigerate
  • In a medium sized bowl, fold together Cool Whip, vanilla pudding mix, oranges and remaining pineapple with juice.
    1 8 oz container Cool Whip, 1 box Instant Vanilla Pudding Mix, 1 cup mandarin oranges, 1/2 20 oz can of crushed pineapple
  • Cover and Refrigerate frosting until ready to frost and/or serve
  • Spread frosting over cooled cake and decorate top with more mandarin oranges

Notes

Do I make the cake like the box says?
Nope – use the eggs, mayo and pineapple instead
Can I use fresh pineapple instead of canned?
Yup! Any pineapple will do – just finely chop if using fresh and be sure to capture the juice. You’ll need 2 cups total.
Can I use homemade whipped cream or the kind in the can?
Yup – again – just be sure you have the same amount.
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Calories: 157kcalCarbohydrates: 25.4gProtein: 1.7gFat: 5.7gSaturated Fat: 1.1gCholesterol: 3mgSodium: 249mgPotassium: 55mgFiber: 0.5gSugar: 14gCalcium: 41mg
Keyword cake, dessert, pineapple
Tried this recipe?Let us know how it was!