Go Back
–+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!

Traeger Smoked Pork Chops

Traeger Pork Chops

Cooking pork chops on your Traeger is the WAY to go! It's juicy and smoky - just a plate of delicious right there!
4.05 from 20 votes
Print Recipe Pin Recipe

Video

Prep Time 8 hours
Cook Time 2 hours 15 minutes
Total Time 10 hours 15 minutes
Course Entree
Cuisine American
Servings 4 chops
Calories 256 kcal

Equipment

Ingredients
  

  • 1 gallon water
  • 1/3 cup salt
  • 1/2 cup brown sugar
  • 4 pork chops
  • 1/4 cup pork bbq seasoning

Instructions
 

  • For the Brine: Dissolve the salt and sugar in 1 gallon of water. Once dissolved, place the chops in the brine and refrigerate overnight. Make sure chops are fully submerged weighing it down if necessary.
  • When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. 
  • While the grill preheats, remove the chops from the brine, pat dry and rub with bbq seasoning  
  • Place chops directly on the grill grate and smoke for 2 hours or until an instant-read thermometer reads 145℉ when inserted into the middle of the chop. Let rest for 5 minutes before serving.

Notes

  • You do not have to brine the chops but I think it adds to the juiciness
  • Use your favorite bbq seasoning powder - I like Historic BBQ Red for Pork and Poultry
  • Always take your pork off between 140-145 degrees - it will heat to 145 and is safe to eat with a blush of pink
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1chopCalories: 256kcalProtein: 18gFat: 19.9gSaturated Fat: 7.5gCholesterol: 69mgSodium: 1436mgPotassium: 275mgCalcium: 23mgIron: 1mg
Keyword grilling, traeger
Tried this recipe?Let us know how it was!