Simple Sausage Gravy
This Sausage Gravy is ready in minutes and it's so easy - it's foolproof! I have this for breakfast all the time and it makes a great base for breakfast pizza!
Prep Time 2 minutes mins
Cook Time 8 minutes mins
Total Time 10 minutes mins
Course breakfast
Cuisine American
Servings 4 people
Calories 282 kcal
1/2 lb pork sausage 1/4 cup flour 2 cups milk 2 tsp salt 1/2 tsp black pepper
Preheat cast iron skillet on medium high
Crumble sausage into skillet and cook until nearly all pink is gone. Do not get too overdone or crispy. (Approx 3-5 min)
1/2 lb pork sausage
Mix flour into skillet and stir until all sausage is coated.
1/4 cup flour
Turn heat down to medium/medium low
Add milk and stir constantly, scraping little bits.
2 cups milk
Add salt & pepper, stir until gravy thickens (approx 3-5 min total)
2 tsp salt, 1/2 tsp black pepper
Serve over biscuits or as a sauce for breakfast pizza
Serving: 0.5 cup Calories: 282 kcal Carbohydrates: 12.1 g Protein: 15.9 g Fat: 18.7 g Saturated Fat: 6.7 g Cholesterol: 58 mg Sodium: 1645 mg Potassium: 249 mg Fiber: 0.3 g Sugar: 5.5 g Calcium: 155 mg Iron: 1 mg
Keyword breakfast, gravy, sausage