Simple Sausage Gravy
This Sausage Gravy is ready in minutes and it's so easy - it's foolproof! I have this for breakfast all the time and it makes a great base for breakfast pizza!
Prep Time 2 minutes mins
Cook Time 8 minutes mins
Total Time 10 minutes mins
Course breakfast
Cuisine American
Servings 4 people
Calories 282 kcal
1/2 lb pork sausage 1/4 cup flour 2 cups milk 2 tsp salt 1/2 tsp black pepper
Get Recipe Ingredients
Preheat cast iron skillet on medium high
Crumble sausage into skillet and cook until nearly all pink is gone. Do not get too overdone or crispy. (Approx 3-5 min)
1/2 lb pork sausage
Mix flour into skillet and stir until all sausage is coated.
1/4 cup flour
Turn heat down to medium/medium low
Add milk and stir constantly, scraping little bits.
2 cups milk
Add salt & pepper, stir until gravy thickens (approx 3-5 min total)
2 tsp salt, 1/2 tsp black pepper
Serve over biscuits or as a sauce for breakfast pizza
Serving: 0.5 cup Calories: 282 kcal Carbohydrates: 12.1 g Protein: 15.9 g Fat: 18.7 g Saturated Fat: 6.7 g Cholesterol: 58 mg Sodium: 1645 mg Potassium: 249 mg Fiber: 0.3 g Sugar: 5.5 g Calcium: 155 mg Iron: 1 mg
Keyword breakfast, gravy, sausage