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Copycat Olive Garden Fettuccini Alfredo

Copycat Olive Garden Fettuccini Alfredo

Olive Garden is known for pasta and their alfredo is simply perfection. The first time I made this – I was transported back to all those times I went with my best friend in college and craving salad & breadsticks! This alfredo sauce is spot on! You won’t be disappointed!
3.67 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Entree
Cuisine American, Italian
Servings 4 people
Calories 591 kcal

Equipment

Ingredients
  

  • 1/2 lb fettucini
  • 6 tbsp butter
  • 1 tbsp garlic minced
  • 2 tbsp flour
  • 1.5 cups milk
  • 1.5 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese

Instructions
 

  • Cook pasta according to directions on box
    1/2 lb fettucini
  • When the pasta has about 4-5 minutes left, SAUTE the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.
    6 tbsp butter, 1 tbsp garlic
  • Whisk in flour
    2 tbsp flour
  • quickly ADD the remaining ingredients to saucepan and stir frequently until the sauce begins to simmer. Remove from heat.
    1.5 cups milk, 1.5 cups heavy cream, 1/2 cup grated Parmesan cheese, 1/2 cup grated Romano cheese
  • Drain pasta and serve with Alfredo sauce

Nutrition

Serving: 2oz pastaCalories: 591kcalCarbohydrates: 33.4gProtein: 20.1gFat: 42.3gSaturated Fat: 28.4gCholesterol: 145mgSodium: 723mgPotassium: 104mgFiber: 1.2gSugar: 7.7gCalcium: 507mgIron: 1mg
Keyword alfredo, copycat, olive garden
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