Creamy Garlic Spinach Pork Chops
Creamy Garlic Spinach Pork Chops are delicious! These tender pork chops with this creamy garlic spinach sauce are all made in one skillet and ready in less than 30 minutes.
Ingredients
- 1/2 lb angel hair pasta
- 2 boneless pork chops
- 1/3 cup flour
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- 3 tbsp butter
- 1/3 cup yellow onion diced
- 4 oz mushrooms sliced
- 3 tsp minced garlic
- 1 tsp basil
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp red pepper flakes
- 1/4 cup white wine or chicken broth
- 1 cup heavy cream
- 1/2 stick butter
- 1/3 package frozen spinach thawed
- 1/4 cup Parmesan cheese grated
Instructions
- Mix together flour, paprika, salt and pepper in a large plate1/3 cup flour, 1 tbsp paprika, 1 tsp salt, 1 tsp pepper
- Place boneless chops in ziplock bag and seal. Using the nubby side of a meat tenderizer, pound chops to 1/2 inch thickness.2 boneless pork chops
- Heat large pot with water to boiling and cook according to package directions. (Pasta should be ready while your sauce is finishing)1/2 lb angel hair pasta
- Heat the oil in a large skillet over medium-high heat.2 tbsp olive oil
- Rinse chops with water then bread with flour mixture
- Sear chops in the hot pan, for 2-3 minutes on each side depending on the thickness, or until cooked to your liking. Temp check to 145 degrees. Once done, remove pork chops from the pan and set aside.
- Melt butter in the same pan. Add mushrooms and cook 3 minutes.3 tbsp butter, 4 oz mushrooms
- Add garlic, onion, basil, oregano, salt and crushed red pepper and stir-fry until fragrant, about one minute.1/3 cup yellow onion, 3 tsp minced garlic, 1 tsp basil, 1 tsp oregano, 1 tsp salt, 1/2 tsp red pepper flakes
- Add in white wine and allow to reduce a little.1/4 cup white wine
- Reduce heat to low heat, add the heavy cream and butter. Bring the creamy sauce to a gentle simmer.1 cup heavy cream, 1/2 stick butter
- Squeeze water out of thawed spinach by taking a handful of it and squeezing it over the sink. Sprinkle spinach into the sauce and add the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce.1/3 package frozen spinach, 1/4 cup Parmesan cheese
- Add pork chops back into the pan to reheat and spoon the sauce over each pork chops.
- Serve over angel hair pasta.
Nutrition
Serving: 0.5chopCalories: 719kcalCarbohydrates: 47.2gProtein: 25.2gFat: 48.2gSaturated Fat: 24.5gCholesterol: 168mgSodium: 1842mgPotassium: 451mgFiber: 3.1gSugar: 1.4gCalcium: 145mgIron: 5mg
Tried this recipe?Let us know how it was!