Core tomatoes and cut 2″-wide circle at top of each tomato 4 large tomatoes
Scoop out insides of tomatoes and sprinkle insides light with salt to pull out water
1 tsp salt
Place tomatoes upside-down on a paper towel and let drain while you make the filling
In a large skillet, heat olive oil over medium-high heat. Add onion and garlic and sauté until fragrant, 1 to 2 minutes.
1 tbsp olive oil, 1/4 yellow onion, 1 tsp minced garlic
Add sausage, breaking it up with a wooden spoon, and cook until browned and cooked through, 8 minutes.
1/2 lb sweet Italian sausage
Stir in fresh basil, panko, mozzarella, and Parmesan.
1/4 cup fresh basil, 3/4 cup panko bread crumbs, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese
Place tomatoes in air fryer and season insides with salt and pepper.
1/2 tsp pepper, 1/2 tsp salt
Stuff tomatoes with sausage mixture (filling will shrink as you cook, so be sure to mound tops until they look like they’re overflowing)
Air fry at 350 for 10 minutes until cheese is melting and tops are golden