Marinated Pork Tenderloin in the Air Fryer
Marinated Pork Tenderloin in the air fryer is a favorite dinner in our house. Pork Tenderloin is one of my favorite cuts of meat because it's always juicy & easy!
Ingredients
- 2 lb pork tenderloin
- 1/2 cup Worcestershire sauce
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 2 tbsp brown sugar
- 1 tbsp dijon mustard
- 2 tsp minced garlic
- 1 tsp white pepper
- 1/2 tsp ginger fresh if you have it
Instructions
- Remove pork loin from packaging and rinse and pat dry with paper towels.
- Place pork tenderloin in a plastic zipper bag. Add remaining ingredients to the bag. Mush the ingredients around so they get mixed together and coat the tenderloin.2 lb pork tenderloin, 1 tbsp dijon mustard, 1 tsp white pepper, 1/2 cup Worcestershire sauce, 1/2 tsp ginger, 1/4 cup olive oil, 2 tbsp brown sugar, 1/2 cup soy sauce, 2 tsp minced garlic
- Marinate pork tenderloin in the fridge overnight or a minimum of 4 hours.
- Remove pork tenderloin from the zipper bag and shake off any excess marinade. Place tenderloin in air fryer basket. Air fry at 350º for 20-25 minutes.
- After 20 minutes, check the internal temperature of the tenderloin with an instant read meat thermometer. When the tenderloin reaches 145º, remove from air fryer and set on cutting board and let rest for 5 minutes before cutting.
- Slice into 1" thick medallions and serve.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.3lbCalories: 220kcalCarbohydrates: 0.7gProtein: 39.6gFat: 5.3gSaturated Fat: 1.8gCholesterol: 110mgSodium: 313mgPotassium: 637mgCalcium: 9mgIron: 2mg
Tried this recipe?Let us know how it was!