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Cheesy Garlic Sausage Balls

Cheesy Garlic Sausage Balls

These Cheesy Garlic Sausage Balls are great for a get-together or any easy dinner night and you can bake or air fry them! And if you love Red Lobster Cheddar Biscuits – you’ll love these even more!
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6 people
Calories 451 kcal

Ingredients
  

Instructions
 

  • Preheat oven or air fryer to 400
  • mix dry biscuit mix with the packet of seasoning that comes with the mix, old bay seasoning and shredded cheese with a fork.
    11 oz Red Lobster Cheddar Bay Biscuit Mix, 2 tsp Old Bay Garlic & Herb seasoning, 3 cups sharp cheddar cheese
  • Using your hands, break up the sausage into the dry mix, then add buttermilk and milk. Mix everything together – IT’S MESSY!
    1 lb sausage, 3/4 cup buttermilk, 1/4 cup milk
  • Drop 1-2 inch balls onto a rimmed baking sheet lined with parchment paper
  • bake 20 minutes or until lightly Brown.
  • OR air fry at 400 – 13 min
  • While the sausage balls are cooking – mix together your honey mustard & mayo and refrigerate until ready. It’s a perfect dipping sauce! 
    2 tbsp honey mustard, 3 tbsp Duke's mayonnaise

Nutrition

Serving: 4ballsCalories: 451kcalCarbohydrates: 28.5gProtein: 17.9gFat: 29.3gSaturated Fat: 15.3gCholesterol: 65mgSodium: 865mgPotassium: 115mgFiber: 1gSugar: 5.7gCalcium: 496mgIron: 2mg
Keyword air fryer, sausage
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