Cheesy Garlic Sausage Balls
These Cheesy Garlic Sausage Balls are great for a get-together or any easy dinner night and you can bake or air fry them! And if you love Red Lobster Cheddar Biscuits – you’ll love these even more!
Equipment
Ingredients
- 11 oz Red Lobster Cheddar Bay Biscuit Mix
- 2 tsp Old Bay Garlic & Herb seasoning
- 1 lb sausage hot, mild, italian - whatever you like!
- 3 cups sharp cheddar cheese grated
- 3/4 cup buttermilk cold
- 1/4 cup milk
- 3 tbsp Duke's mayonnaise
- 2 tbsp honey mustard
Instructions
- Preheat oven or air fryer to 400
- mix dry biscuit mix with the packet of seasoning that comes with the mix, old bay seasoning and shredded cheese with a fork.11 oz Red Lobster Cheddar Bay Biscuit Mix, 2 tsp Old Bay Garlic & Herb seasoning, 3 cups sharp cheddar cheese
- Using your hands, break up the sausage into the dry mix, then add buttermilk and milk. Mix everything together – IT’S MESSY!1 lb sausage, 3/4 cup buttermilk, 1/4 cup milk
- Drop 1-2 inch balls onto a rimmed baking sheet lined with parchment paper
- bake 20 minutes or until lightly Brown.
- OR air fry at 400 – 13 min
- While the sausage balls are cooking – mix together your honey mustard & mayo and refrigerate until ready. It’s a perfect dipping sauce!2 tbsp honey mustard, 3 tbsp Duke's mayonnaise
Nutrition
Serving: 4ballsCalories: 451kcalCarbohydrates: 28.5gProtein: 17.9gFat: 29.3gSaturated Fat: 15.3gCholesterol: 65mgSodium: 865mgPotassium: 115mgFiber: 1gSugar: 5.7gCalcium: 496mgIron: 2mg
Tried this recipe?Let us know how it was!