Copycat Cheesecake Factory Crispy Chicken Costoletta
Cheesecake Factory’s Chicken Costoletta is a delicious and light dinner that you’ll love! Chicken Breast Lightly Breaded and Sautéed to a Crisp Golden Brown. Served with Lemon Sauce, Mashed Potatoes and Fresh Asparagus.
Equipment
Ingredients
Chicken
- 3/4 lb boneless skinless chicken tenderloins
- 1/2 cup flour
- 1 tsp salt
- 1 tsp pepper
- 1 egg
- 1/2 cup bread crumbs
- 1/4 cup canola oil
- 1 lemon zested
Cream Sauce
- 5 tbsp butter
- 1 tsp minced garlic
- 1/2 cup heavy cream
- 2 tbsp lemon juice from lemon above
- 2 tbsp dijon mustard
Instructions
- Lay chicken tenderloins on cutting board and lay a sheet of parchment on top of chicken3/4 lb boneless skinless chicken tenderloins
- Pound chicken breasts to even 1/2” thickness – pound lightly
- Mix flour, salt and pepper in bowl1/2 cup flour, 1 tsp salt, 1 tsp pepper
- Dredge in flour mix – then egg – then crumbs1 egg, 1/2 cup bread crumbs
- Heat oil in hot skillet, add breaded chicken to skillet and saute for 3 minutes per side until golden brown. Watch closely and remove when golden. Set aside on plate.1/4 cup canola oil
- While chicken is sautéing, Over medium heat in a saucepan heat butter. Add minced garlic and sauté 1-2 minutes.5 tbsp butter, 1 tsp minced garlic
- Whisk in Dijon mustard and lemon juice.2 tbsp dijon mustard, 2 tbsp lemon juice
- Add heavy cream and boil until reduced by one-third.1/2 cup heavy cream
- Remove from heat.
- Place lemon sauce on plate and top with breaded chicken. Sprinkle fresh lemon zest over top of chicken.1 lemon
- Serve with mashed potatoes and asparagus just like Cheesecake Factory! The extra lemon sauce makes a great gravy of sorts for the asparagus and potatoes.
Nutrition
Serving: 0.5chickenCalories: 871kcalCarbohydrates: 41gProtein: 44.1gFat: 59.2gSaturated Fat: 27.3gCholesterol: 306mgSodium: 1953mgPotassium: 216mgFiber: 3.4gSugar: 2.8gCalcium: 117mgIron: 3mg
Tried this recipe?Let us know how it was!