Air Fryer Bacon Wrapped Jalapeno Poppers
These air fryer bacon wrapped jalapeño poppers will be an instant hit in your home! Stuffed with a taco cream cheese filling then wrapped in savory bacon. You might want to double the recipe - or you'll end up eating them all yourself!
Ingredients
- 4 jalapenos
- 4 oz cream cheese softened
- 1 cup colby jack cheese shredded
- 2 tbsp taco seasoning
- 8 slices bacon
- 1/4 cup Williamson Bros. BBQ sauce
Instructions
- Slice jalapenos in half lengthwise – keeping the stem in-tact4 jalapenos
- Using a small spoon, scrape out ribs and seeds from jalapenos and discard. If you're sensitive to peppers - you might want to wear gloves while making - at the very least don't rub your eyes!
- In a medium bowl, mix together room temperature cream cheese, shredded cheese and taco seasoning. You may want to use a small hand mixer for this step.4 oz cream cheese, 1 cup colby jack cheese, 2 tbsp taco seasoning
- Using the same small spoon from cleaning out the peppers, fill the jalapeno pepper halves with the cream cheese mixture.
- Take one of the bacon strips and wrap around the jalapeno half – start at the bottom underneath of the pepper and pull tightly in an angle around the pepper so you also finish on the bottom of the pepper.8 slices bacon
- Place the jalapeño peppers in the air fryer basket.
- Baste them with your favorite BBQ sauce or even BBQ seasoning1/4 cup Williamson Bros. BBQ sauce
- Air fry at 375ºF at 14 min
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2halvesCalories: 543kcalCarbohydrates: 15gProtein: 24.3gFat: 43gSaturated Fat: 23.2gCholesterol: 127mgSodium: 1843mgPotassium: 277mgFiber: 0.5gSugar: 9.6gCalcium: 247mgIron: 1mg
Tried this recipe?Let us know how it was!