Copycat IHOP Oreo Pancakes
I’ve been eyeing these Oreo Pancakes for some time but just haven’t had the opportunity to go to IHOP – so – I made them myself! Oreos in the batter – Oreos on top! A quick powdered sugar glaze and whipped cream top it off! This is the most fun pancakes have ever been!
Equipment
Ingredients
- 1 cup buttermilk pancake mix adjust to your brand's package directions
- 2/3 cup water adjust to your brand's package directions
- 10 Oreo cookies delicately broken into chunks
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla
- whipped cream
- sprinkles
Instructions
- Mix pancake mix and water1 cup buttermilk pancake mix, 2/3 cup water
- Heat up griddle and spray with non-stick spray
- Mix powdered sugar, milk and vanilla – whisk and set aside1/2 cup powdered sugar, 1-2 tbsp milk, 1/2 tsp vanilla
- Pour 1/4 cup pancake batter on hot griddle (twice for two pancakes)
- Add a handful of broken Oreo pieces into the batter circles10 Oreo cookies
- Let cook until brown on one side (1-2 minutes)
- Flip and cook 1-2 minutes more
- Remove pancakes from the griddle and repeat with the rest of the batter
- Stack pancakes and top with powdered sugar glaze, whipped cream and sprinkles!sprinkles, whipped cream
Nutrition
Serving: 1pancakeCalories: 162kcalCarbohydrates: 31.1gProtein: 3.6gFat: 3.4gSaturated Fat: 0.6gSodium: 199mgPotassium: 34mgFiber: 1.5gSugar: 18.4gCalcium: 41mgIron: 1mg
Tried this recipe?Let us know how it was!