This post may contain affiliate links. For more information, please see our disclosure policy.
Copycat IHOP Oreo Pancakes
I’ve been eyeing these Oreo Pancakes for some time but just haven’t had the opportunity to go to IHOP – so – I made them myself! Oreos in the batter – Oreos on top! A quick powdered sugar glaze and whipped cream top it off! This is the most fun pancakes have ever been!
Equipment
Ingredients
- 1 cup buttermilk pancake mix adjust to your brand's package directions
- 2/3 cup water adjust to your brand's package directions
- 10 Oreo cookies delicately broken into chunks
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla
- whipped cream
- sprinkles
Instructions
- Mix pancake mix and water1 cup buttermilk pancake mix, 2/3 cup water
- Heat up griddle and spray with non-stick spray
- Mix powdered sugar, milk and vanilla – whisk and set aside1/2 cup powdered sugar, 1-2 tbsp milk, 1/2 tsp vanilla
- Pour 1/4 cup pancake batter on hot griddle (twice for two pancakes)
- Add a handful of broken Oreo pieces into the batter circles10 Oreo cookies
- Let cook until brown on one side (1-2 minutes)
- Flip and cook 1-2 minutes more
- Remove pancakes from the griddle and repeat with the rest of the batter
- Stack pancakes and top with powdered sugar glaze, whipped cream and sprinkles!sprinkles, whipped cream
Nutrition
Serving: 1pancakeCalories: 162kcalCarbohydrates: 31.1gProtein: 3.6gFat: 3.4gSaturated Fat: 0.6gSodium: 199mgPotassium: 34mgFiber: 1.5gSugar: 18.4gCalcium: 41mgIron: 1mg
Tried this recipe?Let us know how it was!
