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Air Fryer Chicken Breast

Air Fryer Chicken Breasts - Breaded or Not!

Making air fryer chicken breasts are definitely one of my go-to dishes - I've never had a juicier piece of chicken in my life! I have two ways that I make my chicken and I'm sharing BOTH with you today. Breaded and plain marinated - both ways are delicious!
5 from 5 votes
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Entree
Cuisine American
Servings 2
Calories 265 kcal

Equipment

Ingredients
  

  • 2 chicken breasts
  • pinch coarse sea salt
  • 2 tbsp fat free Greek yogurt
  • 1/2 cup Panko breadcrumbs

Instructions
 

Air Fryer Breaded Chicken Breast

  • Sprinkle chicken with coarse sea salt
  • Brush chicken with Greek yogurt on both sides
  • Lay out panko on a plate and dip chicken breasts into panko on both sides
  • Air fry at 350 for 12-14 minutes depending on size of chicken

Air Fryer Chicken Breast - no breading

  • Marinate chicken however you like or purchase pre-marinated chicken
  • Air fry at 350 for 12-14 minutes depending on size of chicken

Both!

  • Temp check with instant read meat thermometer and remove around 150 degrees

Notes

Nutrition is for the breaded chicken
Breaded chicken WW points:
Green - 5
Blue - 3
Purple - 3
No breading chicken WW points: 
Green - 2
Blue/Purple - 0

Nutrition

Serving: 1breastCalories: 265kcalCarbohydrates: 20.6gProtein: 32.9gFat: 4.6gSaturated Fat: 0.3gCholesterol: 82mgSodium: 271mgPotassium: 545mgFiber: 1.2gSugar: 2.8gCalcium: 87mgIron: 2mg
Keyword air fryer, chicken, weight watchers
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