Air Fryer Egg Toast
Air Fryer Egg Toast is a quick and delicious air fryer breakfast! It's perfect for those busy mornings when you've got a laundry list of things to do - just pop in the air fryer and keep going!
Ingredients
- 2 large eggs
- 2 slices bread
- 2 tbsp butter
- salt and pepper to taste
Instructions
- Line air fryer with parchment paper liners or spray with cooking spray.
- Butter bread slices and, using a glass, make an indent in the center of the bread. I actually made two indentations with the glass to make enough room for the egg.2 slices bread, 2 tbsp butter
- Place the bread slices into the air fryer basket.
- Crack the egg into the center of each slice of bread. It is ok if a little egg white goes beyond the indent. Sprinkle salt and pepper on top. (Add a sprinkle of shredded cheese if you’d like!)2 large eggs, salt and pepper
- Air Fry at 320°F for 8 minutes for a runny yolk. If you want a little harder egg yolk you may need to add 1-2 extra minutes cooking time.
- Remove toast with a spatula and serve with sausage or bacon and a side of fresh fruit or cereal.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1sliceCalories: 249kcalCarbohydrates: 14gProtein: 9gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 216mgSodium: 293mgPotassium: 112mgFiber: 1gSugar: 2gVitamin A: 620IUVitamin C: 0.1mgCalcium: 66mgIron: 2mg
Tried this recipe?Let us know how it was!