Air Fryer Lasagna
Making Air Fryer Lasagna takes a normally special event dinner and makes it a weeknight delight! Loaded with Italian sausage, three cheeses, perfect pasta and your favorite pasta sauce!
Ingredients
- 1 lb Italian sausage
- 24 oz marinara sauce
- 2 cups ricotta cheese
- 2 eggs
- 1 cup Parmesan cheese grated
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 sheets No Boil Lasagna Noodles
- 10 basil leaves
- 16 oz mozzarella cheese grated
Instructions
- In a skillet over medium-high heat, brown the sausage and break it up into small crumbles. Drain off any excess fat and set aside.1 lb Italian sausage
- In a mixing bowl, mix ricotta, eggs, parmesan, garlic powder, salt, and pepper. Set aside.2 cups ricotta cheese, 2 eggs, 1 cup Parmesan cheese, 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp black pepper
- Spray an 8x8 inch baking dish with cooking spray. (Or one that will fit into your air fryer). Remove any tray in your air fryer.
- To assemble: add a few spoonfuls of marinara sauce to the bottom of the baking dish. Top with lasagna noodles (break to fit and cover bottom of dish). Layer with 2-3 spoonfuls of ricotta mixture (smooth over the noodles), then sausage crumbles, 2-3 torn basil leaves and then a handful of mozzarella to cover. Add a few spoonfuls of sauce and repeat the layers. As you add each layer of lasagna noodles, press down a bit. Finish the top with mozzarella cheese and basil.24 oz marinara sauce, 8 sheets No Boil Lasagna Noodles, 10 basil leaves, 16 oz mozzarella cheese
- Cover pan tightly with foil wrapping underneath the dish (so it doesn’t blow off) and place in air fryer basket and cook at 340º for 25 minutes. Lower temp to 280º, remove foil and Air fry for another 5 minutes.
- Let stand about 5 minutes before slicing. Garnish with more parmesan cheese and chopped fresh basil.
- Serve with a side salad and garlic bread.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1squareCalories: 804kcalCarbohydrates: 32gProtein: 50gFat: 53gSaturated Fat: 26gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 0.01gCholesterol: 228mgSodium: 2134mgPotassium: 797mgFiber: 3gSugar: 6gVitamin A: 1482IUVitamin C: 10mgCalcium: 950mgIron: 3mg
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