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Air Fryer Potato Wedges
Air Fryer Potato Wedges are a new favorite in our house! They are so quick to make and super crispy and on the table in twenty minutes with just a dash of olive oil!
Ingredients
- 2 russet potatoes cut into wedges
- 2 tbsp olive oil
- 1 tbsp coarse sea salt
- 2 Tbsp Taco John's Potato Ole Seasoning
Instructions
- Place potato wedges in a large bowl. Add remaining ingredients and mix
- Place wedges in the basket of the air fryer and cook at 400 for 10 minutes.
- Flip wedges with tongs, spray with olive oil and cook for an additional 10 minutes.
Notes
- To reheat, air fry at 400 for 5-7 minutes
Tried this recipe?Let us know how it was!
