Air Fryer Shake n Bake Chicken
Air Fryer Shake 'n Bake Chicken is an easy weeknight meal that will serve you crispy chicken on the outside while keeping it juicy on the inside.
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet Shake n Bake coating mix
- nonstick cooking spray
Instructions
- Rinse chicken breasts with water - do not pat dry.4 boneless skinless chicken breasts
- Line air fryer basket with parchment paper.
- Add Shake N Bake to a ziploc bag and shake the chicken breasts, one at a time, to coat. Remove chicken breast from bag and place into air fryer basket in a single layer. Repeat for all breasts and discard any leftover coating.1 packet Shake n Bake coating mix
- Spray tops of chicken breasts lightly with cooking spray or olive oil spray.nonstick cooking spray
- Air Fry chicken at 360º for 10 minutes.
- Flip chicken and check temperature with Instant Read Meat Thermometer to see how far along they are. Cooking times will vary greatly depending on size and thickness of chicken breasts.
- Spray with cooking spray and air fry an additional 5-9 minutes, or until chicken reaches an internal temperature of 160°F. Do not overcook, remove each piece as it is cooked through. Let chicken rest for 5 minutes to come up to temperature.
- Slice and serve with your favorite dipping sauce and a side of vegetables
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1chicken breastCalories: 183kcalCarbohydrates: 10gProtein: 26gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 72mgSodium: 320mgPotassium: 451mgFiber: 1gSugar: 1gVitamin A: 61IUVitamin C: 2mgCalcium: 31mgIron: 1mg
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