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Barbacoa Burrito
Indulge in Barbacoa Burritos that rival Chipotle’s finest! Picture tender, slow-cooked Barbacoa beef infused with rich spices, nestled in a bed of zesty cilantro lime rice, and topped with all your favorite fixings. The ultimate part? You customize every bite to your taste, all while saving a few bucks!
Equipment
Ingredients
- 1 1/3 cups Barbacoa shredded beef
- 4 Tortillas
- 1 1/3 cups cooked rice
- 2 tbsp cilantro chopped
- 1/2 lime
- 1/8 tsp salt
- 1 cup Black Beans
- 1 cup Mexican Cheese shredded
- 8 tbsp Sour Cream
- 8 tbsp Pico De Gallo
- 1 cup Lettuce shredded
Instructions
- Reheat shredded barbacoa beef, black beans and cooked rice separately.1 1/3 cups Barbacoa shredded beef, 1 1/3 cups cooked rice, 1 cup Black Beans
- In a medium bowl, mix rice, cilantro, juice from one lime and salt. Toss until combined.2 tbsp cilantro, 1/2 lime, 1/8 tsp salt
- Lay out 4 tortillas and top each tortilla with 1/3 cup rice, 1/3 cup heated beef, 1/4 cup black beans, 1/4 cup cheese, 2 tbsp sour cream, 2 tbsp pico and 1/4 cup lettuce.4 Tortillas, 1 cup Mexican Cheese, 8 tbsp Sour Cream, 8 tbsp Pico De Gallo, 1 cup Lettuce
- Roll burrito by folding edge of tortilla over top of toppings and pull tightly. Fold sides of burrito in and roll tightly.
- Slice in half and serve.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1burritoCalories: 524kcalCarbohydrates: 47gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 95mgSodium: 679mgPotassium: 568mgFiber: 6gSugar: 5gVitamin A: 553IUVitamin C: 7mgCalcium: 292mgIron: 4mg
Tried this recipe?Let us know how it was!
