Remove roast from refrigerator for 45 minutes to come to room temperature.

Coat all sides of chuck roast with salt & pepper

Preheat oven to 400º

Heat Dutch Oven on stove top on medium high heat and add olive oil

When Dutch Oven is HOT, add chuck roast and sear for approx 2-3 minutes on each side

Remove from heat

Add onion soup mix, water and stick of butter on top of the roast.

Place tight-fitting lid on dutch oven and place in 400º F oven for 1 hour, then reduce oven temperature to 300 for 1.5-2 hours

Remove from oven and remove lid. Using two forks - check to see if roast shreds easily. If not put back in oven for another 25 minutes. You can also check the internal temperature with a meat thermometer - it should be around 200º.

When ready, shred beef and remove from liquid. You’ll need 3 cups of shredded beef for this recipe. You may have some leftover. Feel free to make this the day ahead.

Preheat oven to 350

Slice slider rolls in half

Spray rectangular baking dish with non stick cooking spray

Place bottom buns in pan

Reheat shredded beef in microwave for 2 minutes. Stirring half way through to break up beef.

In a large bowl, toss shredded beef with 3/4 cup bbq sauce.

Spread shredded bbq beef across rolls. Pour additional bbq sauce over the top of the beef.

Lay cheddar cheese slices across buns

Add tops of buns onto sandwiches

In a microwave safe small bowl or glass, microwave butter for 20 seconds until melted. Stir in garlic salt.

Baste tops of rolls with garlic butter.

Loosely cover sliders with aluminum foil and place in oven and bake for 25 minutes