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Blackstone Fish Tacos

Blackstone Fish Tacos

Blackstone Fish Tacos are your new favorite group dinner! You can easily make the fish and tortillas in less than 10 minutes! Then come inside and add all the toppings! I've got a homemade cabbage slaw and a creamy sauce for you - if you're feeling fancy!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Entree, Main Course
Cuisine American
Servings 8
Calories 306 kcal

Equipment

Ingredients
  

Fish Taco Ingredients:

  • 12 small white corn tortillas street taco size
  • 1 1/2 lb mahi mahi or cod
  • 1/2 tsp ground cumin
  • 1/2 tsp Tajin chili lime seasoning or chili lime
  • 1 tsp salt
  • 1/4 tsp black pepper

Slaw Topping:

  • 1 cup purple cabbage shredded
  • 1/4 cup tomatoes diced
  • 1/4 cup red onion diced
  • 1/4 cup Cilantro chopped, longer stems removed
  • 1 lime juiced
  • 1 tbsp olive oil
  • 1/2 tsp salt

Taco Toppings:

  • 1 cup queso fresco cheese crumbled
  • 1 medium avocado diced
  • 1 lime cut into 8 wedges to serve

Chili Lime Crema Ingredients:

  • 1/3 cup sour cream
  • 2 tbsp Lime juice from 1/2 lime
  • 1 tsp Tajin chili lime seasoning

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 3tacosCalories: 306kcalCarbohydrates: 27gProtein: 22gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 78mgSodium: 654mgPotassium: 660mgFiber: 5gSugar: 4gVitamin A: 581IUVitamin C: 16mgCalcium: 127mgIron: 1mg
Keyword blackstone, fish, tacos
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