Blackstone Smashed Cinnamon Rolls
No more waiting for 20 minutes for Cinnamon Rolls to bake in the oven! Smashed Cinnamon Rolls on the Blackstone are done in less than 5 minutes! These Cinnamon Rolls are fluffy with a little crunch and drenched in icing!
Equipment
- Blackstone 28" Flat Top Griddle
Ingredients
- 1 can Grands Cinnamon Rolls
Instructions
- Heat griddle on medium – keep the flame low!
- Sprinkle light coat of oil across griddle
- You can also use butter or bacon grease for more flavor
- Open cinnamon roll tube and lay down canned cinnamon rolls across preheated griddle leaving plenty of space between them for pressing1 can Grands Cinnamon Rolls
- Using a heavy spatula or burger press, press cinnamon rolls flat on the first side.
- Best to lay a sheet of parchment paper on each roll before pressing so they don’t stick. If you don’t have that – just use another griddle spatula to slip off.
- Heat for 1-2 minutes and flip when golden brown. WATCH CLOSELY as they cook super fast! Cooking times will vary slightly based on the thickness of the cinnamon roll.
- Heat for 1-2 minutes more until that side is golden brown perfection.
- Remove cinnamon rolls and drizzle with icing
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1rollCalories: 320kcalCarbohydrates: 53gProtein: 5gFat: 10gSaturated Fat: 4.5gSodium: 520mgPotassium: 230mgFiber: 1gSugar: 22gCalcium: 30mgIron: 1.8mg
Tried this recipe?Let us know how it was!