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Blackstone Tortellini
Blackstone Tortellini is such a fun dinner that feeds a crowd! Loaded up with your favorite cheesy stuffed pasta and mixed in with smoked sausage, veggies & cheese! This is a meal you'll make over and over!
Equipment
- Blackstone 28" Flat Top Griddle
Ingredients
- 14 oz Kielbasa sliced
- 8 oz Mushrooms sliced
- 22 ounces refrigerated tortellini
- 2 cups Spinach fresh, rinsed, torn
- 10 oz cherry tomatoes halved
- 3/4 cup creamy Italian dressing
- 8 ounces fresh mozzarella diced
- Fresh basil leaves chiffonade (thinly sliced)
Instructions
- Preheat your Blackstone to medium heat (about 350-375º). Lightly oil your griddle top.
- When griddle is hot, place the kielbasa and mushrooms on one side of the griddle.14 oz Kielbasa, 8 oz Mushrooms
- On the other side, arrange the tortellini. Place them close enough together that they can be covered by a dome. Squirt water onto the tortellini and cover the pasta with a dome.22 ounces refrigerated tortellini
- Cook for 4 minutes. Stir the sausage & mushrooms. Uncover the pasta, toss lightly and add another squirt of water. Feel free to grab a bite of the tortellini to be sure the pasta is the texture you like!
- Add spinach and tomatoes to the sausage & mushrooms. Cook for another 2 to 4 minutes, until the pasta is lightly browned and the vegetables are tender.2 cups Spinach, 10 oz cherry tomatoes
- Remove the dome and mix pasta into the sausage mixture. Add in mozzarella and Italian dressing and toss to combine.3/4 cup creamy Italian dressing, 8 ounces fresh mozzarella
- Transfer to a bowl and Top with fresh basil and parmesan cheese.Fresh basil leaves
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1.5cupsCalories: 742kcalCarbohydrates: 54gProtein: 35gFat: 43gSaturated Fat: 16gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.02gCholesterol: 116mgSodium: 1574mgPotassium: 489mgFiber: 5gSugar: 8gVitamin A: 1435IUVitamin C: 15mgCalcium: 366mgIron: 5mg
Tried this recipe?Let us know how it was!
