This post may contain affiliate links. For more information, please see our disclosure policy.
Blueberry Clafoutis
Blueberry Clafoutis is a light and elegant French dessert filled with juicy blueberries baked in a custardy batter. This easy blueberry clafoutis recipe is just sweet enough with a hint of lemon and comes together in minutes. Perfect for brunch, holidays or a simple summer dessert, it looks fancy but is surprisingly easy to make.
Ingredients
- 1 tbsp butter
- 1 pint fresh blueberries
- 1 tbsp white sugar
- 1 lemon zested & juiced
- 1 ¼ cups half and half
- 3 large eggs
- 1/2 cup white sugar
- 1/2 cup all-purpose flour
- 1 tablespoon vanilla
- 1/8 tsp coarse sea salt
- 2 tbsp Powdered sugar
Instructions
- Preheat oven to 425ºF. Generously butter a cake pan. (Use butter not non-stick spray in this instance.)1 tbsp butter
- În a medium bowl, toss blueberries with sugar, juice from half lemon and lemon zest.1 pint fresh blueberries, 1 tbsp white sugar, 1 lemon
- Pour blueberries into prepared baking dish.
- In a blender, add half & half, eggs, sugar, flour, vanilla and salt. Blend until batter is smooth. Pour batter over blueberries and gently tap pan on counter to remove air bubbles.1 ¼ cups half and half, 3 large eggs, 1/2 cup white sugar, 1/2 cup all-purpose flour, 1 tablespoon vanilla, 1/8 tsp coarse sea salt
- Bake in the preheated oven for 30 minutes until center is set. Check the center with a toothpick - it should come out clean. Cool 10-15 minutes until clafoutis is just warm. The cake will deflate slightly.
- Dust with powdered sugar and serve warm.2 tbsp Powdered sugar
Nutrition
Serving: 1sliceCalories: 291kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 105mgSodium: 127mgPotassium: 198mgFiber: 3gSugar: 32gVitamin A: 402IUVitamin C: 18mgCalcium: 78mgIron: 1mg
Tried this recipe?Let us know how it was!
