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Bob Evans Cheddar Baked Potato Soup
Bob Evans Cheesy Potato Soup is comfort food at its finest. A thick cheddar-based soup that is just oozing with cheesy flavor filled with little bites of fluffy baked potato. This is a soup that is perfect for those cold nights when you just want a warm blanket and a hug!
Ingredients
- 5 medium Russet potatoes
- 2 cans condensed cheddar cheese soup 10.75 ounce size each
- 4 cups milk
- 2 cups chicken broth
- 2 tbsp cornstarch
- 1 cup cheddar cheese grated
- 1 cup velveeta cheese diced
- 1/4 tsp coarse sea salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic salt
- 2 slices bacon cooked & crumbled
- 2 tbsp chives
Instructions
- Scrub potatoes and bake in preheated oven at 400º for 1 hour. Cool in ice bath and peel potatoes (the hardest part of the recipe). Dice into small cubes. (You can peel the potatoes before you bake - I would just cover them with foil if you do.)5 medium Russet potatoes
- In a Dutch oven, stir the cheese soup and the milk in a Dutch Oven over medium-high heat and bring to a simmer.2 cans condensed cheddar cheese soup, 4 cups milk
- In a small bowl, whisk together the cornstarch and broth. Whisk broth into the soup mixture and add cheddar cheese, Velveeta, salt, pepper, onion powder and garlic salt.2 cups chicken broth, 2 tbsp cornstarch, 1 cup cheddar cheese, 1 cup velveeta cheese, 1/4 tsp coarse sea salt, 1/4 tsp black pepper, 1/4 tsp onion powder, 1/4 tsp garlic salt
- Bring the soup to a simmer and let cook, stirring occasionally, for 10 minutes.
- Add the cooked potatoes and let the soup simmer for 10 minutes longer.
- Serve with chopped chives, bacon bits, and additional shredded cheese, if desired.2 slices bacon, 2 tbsp chives
Nutrition
Serving: 1.5cupsCalories: 391kcalCarbohydrates: 41gProtein: 18gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 49mgSodium: 1387mgPotassium: 1202mgFiber: 4gSugar: 11gVitamin A: 954IUVitamin C: 27mgCalcium: 462mgIron: 1mg
Tried this recipe?Let us know how it was!
