Bob Evans Mashed Potatoes
Why put on pants just to get Bob Evans Mashed Potatoes when you can whip them up at home? These creamy, dreamy spuds are so creamy and buttery, they might just slap your spoon out of your hand. No need to go to the restaurant or the grocery store—just a bag of tater, a pair of stretchy pants and a big ol’ bowl.
Ingredients
- 2.5 lb russet potatoes
- 6 tbsp salted butter
- 1/2 cup half and half
- 1/2 tsp salt
- 1/8 tsp black pepper
Instructions
- Peel and dice your potatoes.2.5 lb russet potatoes
- In a medium or large pot, add the potatoes and add just enough water to cover the potatoes and 1 tsp salt.
- Boil the potatoes until tender - about 10 min
- Remove the potatoes from the water and add in the butter, salt & pepper to the potatoes, so they will melt.6 tbsp salted butter, 1/2 tsp salt, 1/8 tsp black pepper
- Begin mashing the potatoes by hand to get the big pieces broken up. Then, add the half and half and use a hand mixer for 30-45 seconds to make your mashed potatoes creamy and smooth. Be cautious to not beat too long or they will turn gummy.1/2 cup half and half
Notes
Also this makes enough for 4 people - so a dinner side - if you're making for a crowd - double it and use the whole bag!
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.25gCalories: 414kcalCarbohydrates: 53gProtein: 7gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 56mgSodium: 458mgPotassium: 1228mgFiber: 4gSugar: 3gVitamin A: 635IUVitamin C: 16mgCalcium: 75mgIron: 2mg
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