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Bob Evans Sausage Gravy
Bob Evans Sausage Gravy is a thick, creamy brown gravy filled with chunks of delicious Bob Evans pork sausage. It’s rich, comforting and made for smothering over warm biscuits for a classic, cozy breakfast.
Equipment
Ingredients
- 1 Pound Bob Evans Original Roll Pork Sausage
- 1/8 cup flour
- 1 packet brown gravy seasoning
- 1 tbsp oil
- 2 Cups milk
- 1.5 cup beef broth
- 1/8 tsp coarse sea salt
- 1/8 tsp black pepper
Instructions
- Crumble and cook sausage in large skillet over medium heat until browned.1 Pound Bob Evans Original Roll Pork Sausage
- Remove sausage from pan and set aside.
- Add 1 tbsp oil to hot pan. Stir flour and gravy mix into remaining pan and whisk until dissolved.1/8 cup flour, 1 tbsp oil, 1 packet brown gravy seasoning
- Gradually stir in milk and beef broth. Whisk until smooth.2 Cups milk, 1.5 cup beef broth
- Cook gravy until thick and bubbly - stirring frequently.
- Add cooked sausage, salt & pepper. Stir to combine.1/8 tsp coarse sea salt, 1/8 tsp black pepper
- Serve hot over buttermilk biscuits.
Nutrition
Serving: 0.5cupCalories: 235kcalCarbohydrates: 4gProtein: 11gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 48mgSodium: 588mgPotassium: 259mgFiber: 0.1gSugar: 3gVitamin A: 142IUVitamin C: 0.4mgCalcium: 83mgIron: 1mg
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