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Brats on the Traeger
Making Brats on the Traeger is a delicious cookout lunch anytime! Cooking them a little more slowly than on the grill turns them a beautiful dark color and infuses your brats with a smoky amazing flavor!
Ingredients
- 5 bratwurst
Instructions
- Turn Traeger on to smoke setting with lid open and let smoke dissipate
- Set Traeger temperature to 300º
- Once Traeger is up to temp, lay bratwurst on hot grill grates and close lid for 30 minutes.5 bratwurst
- Open grill and turn brats and cook 30 minutes more.
- Check with instant read thermometer. Internal temperature of the brats should be 160º. I recommend only check brats once through the end of the brat so you're not piercing the casing and letting the juices out.
- Remove and serve with condiments like sauerkraut and mustard! Toast your hot dog buns before serving in the Air Fryer for just 1 minute!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1.25bratCalories: 275kcalCarbohydrates: 2gProtein: 11gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 61mgSodium: 698mgPotassium: 287mgVitamin A: 5IUCalcium: 23mgIron: 0.4mg
Tried this recipe?Let us know how it was!
