Buffalo Wild Wings Street Tacos
Buffalo Wild Wings Street Tacos are full of shredded chicken coated with their delicious Parmesan Garlic sauce! Then topped with pico and and a spicy Southwestern Ranch - these little guys pack a punch!
Ingredients
Garlic Parmesan Sauce
- 3 cloves roasted garlic
- 1/4 cup mayonnaise
- 1.5 tbsp grated Parmesan cheese
- 1.5 tsp apple cider vinegar
- 1 tsp minced onion
- 1/2 tsp sugar
- 1/2 teaspoon lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1/2 tsp Italian seasoning
Southwestern Ranch
- 1/4 cup ranch dressing
- 1/2 tsp chipotle pepper seasoning
- 1/4 tsp garlic salt
- 1/2 tsp finely diced cilantro
Tacos
- 8 flour tortillas street taco size
- 1/2 cup pico de gallo
- 1/4 cup fresh cilantro
Instructions
- Parmesan Garlic Sauce: In a medium bowl, mash roasted garlic with a fork. Add in mayo, Parmesan, apple cider vinegar, minced onion, sugar, lemon juice, salt, red pepper flakes & Italian seasoning. Whisk until smooth. Refrigerate until ready to use. You can make this the day before if you like.3 cloves roasted garlic, 1/4 cup mayonnaise, 1.5 tbsp grated Parmesan cheese, 1.5 tsp apple cider vinegar, 1 tsp minced onion, 1/2 tsp sugar, 1/2 teaspoon lemon juice, 1/4 teaspoon kosher salt, 1/4 teaspoon crushed red pepper flakes, 1/2 tsp Italian seasoning
- Season chicken with salt, pepper and olive oil. Air fry chicken for 8-10 min until 155º and let rest for 5-10 minutes. I used fairly small 5-6 oz chicken breasts for this recipe. If you have larger chicken breasts - I recommend cutting them in half so they cook more quickly and don't dry out.2 chicken breasts, 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper
- Remove chicken from air fryer and place in a large bowl and shred chicken with two forks.
- Pour garlic parmesan mixture onto chicken and toss until coated.
- Southwestern Ranch: In a small bowl, combine ranch, chipotle, garlic salt & cilantro. Whisk until smooth.1/4 cup ranch dressing, 1/2 tsp chipotle pepper seasoning, 1/4 tsp garlic salt, 1/2 tsp finely diced cilantro
- Warm tortillas in a skillet over medium heat for 30 seconds on each side8 flour tortillas
- Spoon coated chicken into tortillas and drizzle with ranch dressing. Top with fresh pico de Gallo and a sprinkle of cilantro. Serve with tortilla chips and more salsa!1/2 cup pico de gallo, 1/4 cup fresh cilantro
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2tacosCalories: 366kcalCarbohydrates: 3gProtein: 25gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 11gMonounsaturated Fat: 10gTrans Fat: 0.04gCholesterol: 84mgSodium: 972mgPotassium: 453mgFiber: 0.2gSugar: 1gVitamin A: 107IUVitamin C: 2mgCalcium: 37mgIron: 1mg
Tried this recipe?Let us know how it was!