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Caramelized Onion & Goat Cheese Tartlets

Caramelized Onion & Goat Cheese Tartlets

These Caramelized Onion & Goat Cheese Tartlets will be the most popular dish at your next brunch! They're beautiful, light, crispy, creamy and delicious!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 9 people
Calories 477 kcal

Equipment

Ingredients
  

  • 6 medium sweet onions peeled and THINLY sliced
  • 4 tbsp butter
  • 2 sheets puff pastry
  • 6 oz goat cheese
  • 10 sprigs fresh thyme
  • 4 tbsp balsamic glaze
  • 2 tsp coarse sea salt

Instructions
 

  • Preheat oven to 375º F. 
  • In a large cast iron skillet set over medium-high heat, add the butter and half of the sliced onions. Cook for 2 minutes until they start to soften - and add the other half of the onions. Continue to cook over high heat until they start to brown, about 5 minutes. 
  • Reduce heat to medium low and continue to cook for 15 minutes more until they become golden and caramel in color and soft. Stir occasionally through the cooking process scraping up the brown bits from the bottom of the pan. As the liquid dissipates, add 2-3 tablespoons water so the onions don’t stick to the pan or burn. I did this 2-3 times during the cook time. 
  • Remove puff pastry from the fridge. Line two large baking sheets with parchment paper. Cut the pastry sheets into 9 equal squares on each sheet and place on the baking trays. 
  • Top each dough square with 1-2 tbsp caramelized onions leaving at least 1/4 inch border around the edges. Bake for 10 minutes. 
  • Remove pan from oven and crumble goat cheese onto tarts and sprinkle with thyme leaves. Place pan back into the oven and bake for an additional 15 minutes until golden brown and puffy. 
  • Remove from oven and drizzle with balsamic reduction and a sprinkle of coarse sea salt and serve.

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 2squaresCalories: 477kcalCarbohydrates: 45gProtein: 9gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 22mgSodium: 780mgPotassium: 309mgFiber: 3gSugar: 13gVitamin A: 406IUVitamin C: 12mgCalcium: 82mgIron: 3mg
Keyword goat cheese, onion
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