This post may contain affiliate links. For more information, please see our disclosure policy.
Carrabba's Bread Dipping Oil
Copycat Carrabba's Bread Dipping Oil combines Italian herbs, garlic, red pepper and olive oil for the restaurant's famous bread dip you can make at home.
Equipment
Ingredients
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- 1/2 tsp minced garlic
- 1/2 tsp garlic powder
- 1/2 tsp dried rosemary
- 1/2 tsp coarse sea salt
- 1/4 tsp onion powder
- 1/4 tsp coarse ground black pepper
- 1/4 tsp crushed red pepper flakes
Instructions
- MIX the oregano, parsley, basil, minced garlic, garlic powder, rosemary, sea salt, onion powder, black pepper and red pepper flakes together in a small bowl.1/2 tsp dried oregano, 1/2 tsp dried parsley, 1/2 tsp dried basil, 1/2 tsp minced garlic, 1/2 tsp garlic powder, 1/2 tsp dried rosemary, 1/2 tsp coarse sea salt, 1/4 tsp onion powder, 1/4 tsp coarse ground black pepper, 1/4 tsp crushed red pepper flakes
- STORE the extra seasoning mixture in an airtight container until you're ready to use it.
- SPOON 1/2 teaspoon of the Carrabba's bread dipping seasoning onto a small plate or shallow bowl.
- POUR 2 tablespoons of extra virgin olive oil over the seasoning.
- STIR lightly and serve immediately with warm bread for dipping.
Nutrition
Serving: 0.5tspCalories: 1kcalCarbohydrates: 0.3gProtein: 0.1gFat: 0.02gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 147mgPotassium: 7mgFiber: 0.1gSugar: 0.02gVitamin A: 19IUVitamin C: 0.1mgCalcium: 3mgIron: 0.1mg
Tried this recipe?Let us know how it was!
