Chick Fil A Chicken Tortilla Soup
Copycat Chick-fil-A Chicken Tortilla Soup is a seasonal favorite that you can make at home year round! Loaded with shredded chicken breast floating in a creamy soup filled with navy and black beans, corn, peppers and a spicy seasoning. Top it off with tortilla strips and a dollop of sour cream for a perfect comfort food dinner that tastes just like Chick-fil-A.
Equipment
Ingredients
- 2 tbsp olive oil
- 2 tbsp butter
- 1 onion finely diced
- 2 stalks celery finely diced
- 1 red bell pepper finely diced
- 4 garlic cloves minced
- 1 tsp cayenne pepper
- 1/2 tsp hot sauce
- 1 tsp cumin
- 1 tsp oregano
- 2 tsp coarse Kosher salt
- 1 tsp black pepper
- 1/4 cup flour
- 32 oz chicken broth
- 1 cup heavy cream
- 30 oz navy beans NOT drained, or Northern or Cannellini beans
- 11 oz can corn drained
- 15 oz black beans drained & rinsed
- 1 lb chicken shredded
- Tortilla strips
- 1 lime
- sour cream
Instructions
- Heat olive oil and butter in a large pot over medium heat.2 tbsp olive oil, 2 tbsp butter
- Add in the onion, celery, bell pepper and garlic. Sauté for a few minutes until vegetables are softened.1 onion, 2 stalks celery, 1 red bell pepper, 4 garlic cloves
- Stir in cayenne, hot sauce, cumin, oregano, salt and pepper.1 tsp cayenne pepper, 1/2 tsp hot sauce, 1 tsp cumin, 1 tsp oregano, 2 tsp coarse Kosher salt, 1 tsp black pepper
- Add flour and stir until veggies are coated.1/4 cup flour
- Add in chicken broth and cream until mixed together. Bring to a simmer for five minutes until soup thickens.32 oz chicken broth, 1 cup heavy cream
- Add Northern beans, black beans, corn and chicken. Bring soup to a simmer for 10 minutes.30 oz navy beans, 11 oz can corn, 15 oz black beans, 1 lb chicken
- Serve and top with tortilla strips, sour cream and fresh squeeze of lime.Tortilla strips, 1 lime, sour cream
Notes
You can reheat leftovers easily in the microwave for 2 minutes or on the stovetop in a small pan if you have a lot left.
Nutrition
Serving: 1.5cupsCalories: 788kcalCarbohydrates: 54gProtein: 9gFat: 60gSaturated Fat: 21gPolyunsaturated Fat: 10gMonounsaturated Fat: 25gTrans Fat: 0.1gCholesterol: 73mgSodium: 920mgPotassium: 424mgFiber: 7gSugar: 28gVitamin A: 891IUVitamin C: 18mgCalcium: 70mgIron: 2mg
Tried this recipe?Let us know how it was!
