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Chicken Divan in the Slow Cooker
Chicken Divan in the Slow Cooker is a delicious comfort food casserole! Shredded chicken breast coated in a creamy gravy and topped with broccoli, cheese and a little crunch! This dish is the taste of home.
Equipment
Ingredients
- 1.5-2 lb boneless chicken breasts
- 20 oz cream of chicken soup
- 1 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp dijon mustard
- 3 cups broccoli florets
- 1/2 cup sharp cheddar cheese shredded
- 1/2 cup French fried onions
- Parsley
Instructions
- Spray slow cooker with non-stick cooking spray and place chicken breasts in bottom1.5-2 lb boneless chicken breasts
- In a large bowl, mix together soups, mayonnaise, lemon juice and dijon mustard.20 oz cream of chicken soup, 1 cup mayonnaise, 1 tbsp lemon juice, 1 tbsp dijon mustard
- Pour sauce mixture over chicken breasts and cook on high for 2-3 hours or low for 4-6 hours. I did high and the chicken was ready after about 2.5 hours to be shredded.
- After shredding chicken, add in broccoli florets and stir. Top with cheddar cheese. Place lid back on slow cooker and cook for 30 minutes.3 cups broccoli florets, 1/2 cup sharp cheddar cheese shredded
- Sprinkle top with fried onions and fresh parsley to serve. Serve over rice or biscuits.1/2 cup French fried onions, Parsley
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1.5cupsCalories: 464kcalCarbohydrates: 9gProtein: 22gFat: 37gSaturated Fat: 9gPolyunsaturated Fat: 15gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 79mgSodium: 836mgPotassium: 345mgFiber: 1gSugar: 1gVitamin A: 503IUVitamin C: 31mgCalcium: 89mgIron: 2mg
Tried this recipe?Let us know how it was!
