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Chicken Salad Chick Buffalo Barclay
Chicken Salad Chick Buffalo Barclay is creamy and spicy chicken salad. He’s got a kick of heat but all the perfection of a Chicken Salad Chick chicken salad. The taste is like buffalo wings met your favorite deli counter—and they made magic.
Ingredients
- 2 cups cooked chicken breast shredded (about 1.25 LARGE chicken breast)
- 2 tbsp celery finely minced
- 1/2 cup Duke's mayonnaise
- 1/4 cup Buffalo Wing sauce
- 1/8 tsp onion powder
- pinch black pepper
Instructions
- Use the paddle attachment on your mixer to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!2 cups cooked chicken breast
- FINELY mince your celery – to where you can barely see pieces.2 tbsp celery finely
- In a large mixing bowl, to your chicken mixture - add the mayonnaise, wing sauce, onion powder and black pepper and stir well.1/2 cup Duke's mayonnaise, 1/4 cup Buffalo Wing sauce, 1/8 tsp onion powder, pinch black pepper
- Serve with bread, crackers or on a salad. I like to drizzle a little extra buffalo sauce on top and sprinkle with green onions.
- Makes 2.25 cups
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2ozCalories: 153kcalCarbohydrates: 0.2gProtein: 11gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 36mgSodium: 346mgPotassium: 98mgFiber: 0.04gSugar: 0.1gVitamin A: 25IUVitamin C: 0.1mgCalcium: 7mgIron: 0.4mg
Tried this recipe?Let us know how it was!
