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Chicken Salad Chick Greek Goddess
Chicken Salad Chick Greek Goddess is a limited-time spring flavor that takes their classic chicken salad and gives it a Mediterranean twist. Loaded with salty kalamata olives and tangy feta cheese, this bright and flavorful chicken salad is perfect for an easy lunch or light dinner. If you love their seasonal menu, this copycat Chicken Salad Chick Greek Goddess recipe lets you make the fresh, tangy chicken salad at home anytime.
Ingredients
- 2 cups cooked chicken breast shredded
- 1/2 cup Dukes mayonnaise
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 1/8 tsp oregano
- 1 tbsp Feta
- 6 tbsp kalamata olives minced
- 1 tbsp kalamata olive juice
Instructions
- Use the paddle attachment on your mixer to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!2 cups cooked chicken breast
- In a large bowl, add the mayonnaise, onion powder, garlic powder, oregano, Feta, olives and juice and stir well. Refrigerate for an hour before serving if possible.1/2 cup Dukes mayonnaise, 1/8 tsp onion powder, 1/8 tsp garlic powder, 1/8 tsp oregano, 1 tbsp Feta, 6 tbsp kalamata olives, 1 tbsp kalamata olive juice
- Serve with bread, crackers or on a salad.
Nutrition
Serving: 0.25cupCalories: 168kcalCarbohydrates: 0.5gProtein: 11gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 38mgSodium: 233mgPotassium: 97mgFiber: 0.2gSugar: 0.1gVitamin A: 50IUVitamin C: 0.01mgCalcium: 21mgIron: 0.5mg
Tried this recipe?Let us know how it was!
