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Chicken Salad Chick Jalapeno Holly
Chicken Salad Chick Jalapeño Holly is the perfect chicken salad when you want a little kick! This easy copycat recipe combines tender shredded chicken, creamy Duke’s mayonnaise, crunchy celery and tangy pickled jalapeños for just the right amount of heat. It’s creamy, spicy and ready for your next lunch, brunch or anytime you're craving Chicken Salad Chick.
Equipment
Ingredients
- 2 cups chicken breast cooked & shredded
- 2/3 cup Dukes mayonnaise
- 2 tbsp celery finely minced
- 2 tbsp pickled jalapeno pepper slices finely chopped
- 1/4 tsp coarse sea salt
- 1/8 tsp onion powder
Instructions
- Place cooked chicken tenderloins or breasts into a mixer with the dough hook to shred chicken. This is the KEY to getting the texture that Chicken Salad has! After shredding, chop roughly.2 cups chicken breast
- In a large bowl, add chicken, celery, jalapeno, mayonnaise, salt and onion powder and stir well.2/3 cup Dukes mayonnaise, 2 tbsp celery, 2 tbsp pickled jalapeno pepper slices, 1/8 tsp onion powder, 1/4 tsp coarse sea salt
- Serve with bread, crackers or on a salad.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.5cupCalories: 342kcalCarbohydrates: 1gProtein: 16gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 64mgSodium: 592mgPotassium: 313mgFiber: 0.2gSugar: 0.5gVitamin A: 92IUVitamin C: 1mgCalcium: 17mgIron: 0.4mg
Tried this recipe?Let us know how it was!
