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Chicken Salad Chick Kickin Kay Lynne
This spicy chicken salad is loaded with bacon, cheese, jalapeños, buffalo sauce and ranch for the ultimate flavor-packed lunch. This copycat Chicken Salad Chick Kickin Kay Lynne recipe is perfect for meal prep, sandwiches or lettuce wraps.
Ingredients
- 2 cups cooked chicken breast shredded
- 1/2 cup Dukes mayonnaise
- 1/8 tsp onion powder
- 1/8 tsp celery salt
- 1/8 tsp garlic powder
- 2 tbsp bacon cooked, crumbled
- 2 tbsp sharp cheddar finely grated
- 1 tbsp Buffalo wing sauce
- 1 tbsp Sriracha sauce
- 1 tbsp Ranch seasoning mix
- 1 tbsp pickled jalapenos minced
Instructions
- Use the paddle attachment on your mixer to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!2 cups cooked chicken breast
- In a large bowl, add the mayonnaise, onion powder, garlic powder, bacon, cheddar, Buffalo sauce, sriracha, ranch seasoning and jalapenos and stir well. Refrigerate for an hour before serving if possible.1/2 cup Dukes mayonnaise, 1/8 tsp onion powder, 1/8 tsp celery salt, 1/8 tsp garlic powder, 2 tbsp bacon, 2 tbsp sharp cheddar, 1 tbsp Buffalo wing sauce, 1 tbsp Sriracha sauce, 1 tbsp Ranch seasoning mix, 1 tbsp pickled jalapenos
- Serve with bread, crackers or on a salad.
Nutrition
Serving: 0.25cupCalories: 190kcalCarbohydrates: 1gProtein: 12gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 42mgSodium: 462mgPotassium: 108mgFiber: 0.05gSugar: 0.1gVitamin A: 79IUVitamin C: 1mgCalcium: 34mgIron: 0.5mg
Tried this recipe?Let us know how it was!
