Chicken Salad Chick Lauryn's Lemon Basil

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Lauryn's Lemon Basil chicken salad sandwich on a croissant with lettuce and tomato

Chicken Salad Chick Lauryn's Lemon Basil

Copycat Chicken Salad Chick Lauryn's Lemon Basil combines finely shredded chicken with creamy Duke's mayonnaise, fresh basil, lemon pepper and crunchy pecans for a bright and flavorful chicken salad.

5 from 10 votes

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Prep Time 15

Total Time 15

Course Entree, Main Course

Cuisine American

Servings servings

Calories 376 kcal

Equipment

Ingredients

2 cups chicken breast cooked & shredded
2/3 cup Dukes mayonnaise
2 tbsp celery finely minced
1/8 tsp onion powder
3 tbsp basil fresh, finely chopped
1 tsp lemon pepper
2 tbsp pecans finely chopped

Instructions

Place cooked chicken tenderloins or breasts into a mixer with the dough hook to shred chicken. This is the KEY to getting the texture that Chicken Salad has! After shredding, chop roughly.
2 cups chicken breast
In a large bowl, add chicken, celery, mayonnaise, basil, lemon pepper, pecans and onion powder and stir well.
2/3 cup Dukes mayonnaise, 2 tbsp celery, 1/8 tsp onion powder, 3 tbsp basil, 1 tsp lemon pepper, 2 tbsp pecans
Serve with bread, crackers or on a salad.

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.5cupCalories: 376kcalCarbohydrates: 1gProtein: 17gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 18gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 64mgSodium: 327mgPotassium: 328mgFiber: 1gSugar: 0.5gVitamin A: 149IUVitamin C: 1mgCalcium: 17mgIron: 1mg

Keyword chicken salad

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