Chili Cheese Coney Sliders
Chili Cheese Coney Sliders are going to be your new game day favorite! Bonus: if you're a Cincinnati Bengals fan - they're made for you! Slider buns topped with hot dogs, Cincinnati chili, mustard, onions and - of course - Cheddar cheese. These are messy, melty and oh so good!!!!
Equipment
Ingredients
- 12 pack Hawaiian slider rolls
- 3 tbsp mustard
- 8 hot dogs sliced vertically and horizontally
- 10 oz Skyline chili 1.5 cups
- 3 tbsp white onion diced
- 1 1/2 cups mild cheddar cheese finely shredded
- 1 tbsp butter
- 1 tsp mustard
Instructions
- Preheat oven to 350. Slice slider rolls in half. Spray rectangular baking dish with non stick cooking spray12 pack Hawaiian slider rolls
- Place bottom buns in pan and coat with mustard3 tbsp mustard
- Slice hot dogs vertically and then in half horizontally and Lay hot dogs across rolls.8 hot dogs
- Stir chili and Pour over the top of the hot dogs.10 oz Skyline chili
- Sprinkle onion and cheese over chili3 tbsp white onion, 1 1/2 cups mild cheddar cheese
- Add tops of buns onto sandwiches
- In a microwave safe small bowl or glass, microwave butter for 20 seconds until melted. Stir in mustard.1 tbsp butter, 1 tsp mustard
- Baste tops of the sliders with mustard butter.
- COVER with foil and bake for 25 minutes at 350º. Remove foil and bake 3 more minutes until tops are golden brown.
Nutrition
Serving: 3slidersCalories: 520kcalCarbohydrates: 29gProtein: 24gFat: 35gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 103mgSodium: 1432mgPotassium: 453mgFiber: 4gSugar: 2gVitamin A: 760IUVitamin C: 2mgCalcium: 365mgIron: 5mg
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