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Chipotle Cilantro Lime Rice

Chipotle Cilantro Lime Rice

This copycat recipe for Chipotle Cilantro Lime Rice is a vibrant and zesty side dish that combines fresh cilantro and tangy lime for a burst of flavor with every bite. It's incredibly easy to make, adding bright flavors to any meal with minimal effort.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 259 kcal

Equipment

Ingredients
  

Instructions
 

  • In a medium saucepan, over high heat, bring water to a boil.
    3 cups water
  • Add rice and stir. Lower heat to low and cover for 13-15 minutes until liquid is absorbed. (Cooking times may vary based on your type of rice. Please review instructions on the package.)
    1.5 cups jasmine rice
  • Move rice to a large bowl and fluff the rice with a fork.
  • Add salt, juice from one large lime and chopped cilantro. Toss until combined.
    1 tsp salt, 1 lime, 1/3 cup chopped fresh cilantro

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.75cupCalories: 259kcalCarbohydrates: 57gProtein: 5gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 595mgPotassium: 104mgFiber: 1gSugar: 0.4gVitamin A: 98IUVitamin C: 5mgCalcium: 32mgIron: 1mg
Keyword rice
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