This post may contain affiliate links. For more information, please see our disclosure policy.

Cod Ceviche

This Cod Ceviche recipe is great as an appetizer or a very healthy main course! There's fresh cod (& mackerel) as well as crunch, creamy, spicy & sweet additions to make it a delicious dish!

No ratings yet

Print Recipe Pin Recipe Remove Ads

Prep Time 45 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs 15 minutes mins

Course Appetizer, Entree, Main Course, Side Dish

Cuisine seafood, Spanish

Servings 16 servings

Calories 151 kcal

Equipment

• Cutting Board
• Chef's Knife
• Mini Whisk

Ingredients

  

1x2x3x

• 16 oz cod small dice
• 16 oz king mackerel small dice
• 8 small limes juiced
• 1 orange juiced
• 1 tbsp honey
• 2 mangoes small dice
• 1 cup fresh pineapple small dice
• 1/2 red bell pepper small dice
• 2 habanero pepper seeded, thinly sliced & diced
• 2 avocados peeled and small dice
• 2 small cucumbers peeled and small dice
• 4 tbsp fresh Cilantro finely chopped
• 1 tsp coarse sea salt

Instructions

 

• Dice the raw fish into small cubes.
  16 oz cod, 16 oz king mackerel
• Juice limes and orange into a bowl and whisk in honey
  8 small limes, 1 orange, 1 tbsp honey
• Add diced fish to a shallow dish and pour juice mixture evenly over the fish. Push the fish down into the liquid so it's all coated.

  Be sure to use a non-reactive dish like ceramic or stainless steel. Don't use aluminum or copper as it will react with the citrus juice and cause a metallic taste. 
• Cover with plastic wrap and marinate for 30 minutes. 
• Transfer fish and juices to a large bowl. Add in remaining ingredients (mango, peppers, avocado, cucumber, cilantro and salt - all in small pieces)
  2 mangoes, 1 cup fresh pineapple, 1/2 red bell pepper, 2 habanero pepper, 2 avocados, 2 small cucumbers, 4 tbsp fresh Cilantro, 1 tsp coarse sea salt
• Stir fish and veggies and continue marinating for 30-60 minutes longer or until fish is not opaque and is a more solid white. And - frankly - take a bite! 
• Season the ceviche mixture with additional salt as needed.
• Stir again and serve immediately with tortilla chips or in a bowl as an entree. 

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.5cupCalories: 151kcalCarbohydrates: 14gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 26mgSodium: 189mgPotassium: 498mgFiber: 4gSugar: 8gVitamin A: 536IUVitamin C: 39mgCalcium: 36mgIron: 1mg

Keyword cod, copycat

Tried this recipe?Let us know how it was!